Tayama TO-20002 User Manual

THE EZ COOK COOKBOOK AND INSTRUCTION MANUAL

FEATURES OF THE AMERICAN HOME 10 APPLIANCES IN ONE: - Standard Oven - Grill - Broiler Oven - Deep-Fat Fryer - M

A HEALTHIER LIFESTYLE With the EZ COOK Oven, you are always cooking with hot air (dry roasting) and with the food suspended on a wire rack. As a resu

II. USING YOUR AMERICAN HOME OVEN PRODUCT AND ACCESSORY DIAGRAMS Page 12

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SAFETY PRECAUTIONS * Read all the instructions - then save for future reference. *Do not touch hot surfaces. Use handles or knobs. *To protect against

BEFORE YOU BEGIN COOKING PREPARING YOUR AMERICAN HOME The EZ COOK should be heated once before cooking with it. While preparing the oven ac

HOW TO OPERATE THE AMERICAN HOME * Place lower wire rack in the glass bowl of the oven. * Place food directly on rack, unless otherwise specified.

* Wash wire racks in mild dishwashing detergent and water. * Clean metal parts using a sponge or dishcloth with a mild dishwashing detergent, then

III. HELPFUL HINTS COOKING TIPS TO USE YOUR AMERICAN HOME TO ITS FULLEST POTENTIAL, HERE ARE A FEW COOKING TIPS TO REMEMBER... * WHENEVER POSSIBL

SUPERIOR TO OVEN COOKING... WITH MICROWAVE SPEED... A NEW GENERATION IN COOKING™

* TO MAKE YOUR CLEAN-UP EVEN EASIER Before cooking, spray the oven, including the racks and pans, with a non-stick product first. Wiping away

SELECTING YOUR FOOD MEAT Beef Select rich, red, fine-textured meat with a light covering of fat (having a marbled appearance). Buy w

FOOD PREPARATION AND PRESENTATION PREPARATION Careful preparation pays off in an appetizing, healthful and tasty meal. Always remove excess fat and

IV. RECIPES ‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧‧ A. APPETIZERS AMERICAN HOME makes entertaining even easier. Most frozen appetizers can be served w

STEP ONE Cut ribs into serving pieces, set aside. STEP TWO Prepare marinade : Using smallest holes of grater, grate outside peel of one

GARLIC TOAST Makes 4 servings Cooking time : 6 to 7 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking temper

SWEET AND SOUR CHICKEN KEBAB WITH PEANUT DIPPING SAUCE Makes 25 to 30 individual skewers Marinate : at least 30 minutes Cooking time : 10 minutes *

Sweet & Sour Chicken Kebab (Continued) STEP ONE Cut chicken breasts lengthwise into strips, 1-inch wide. Using one hand to secure chick

SPICY WINGS Makes 6 servings Marinate : at least 30 minutes Cooking time : 30 minutes * Remember to preheat oven to 482℉ for 6 minutes before foll

B. MEATS, FISH AND POULTRY EZ COOK is the perfect oven for cooking all your meat, poultry and fish. Its fan forces hot air to circulate down the

TABLE OF CONTENTS I. Introduction...… 7 Benefits...

STEP ONE Remove any excess fat from chicken and discard. Wash chicken under cold water, pat dry. Set chicken aside. STEP TWO Melt butter

ORIENTAL GRILLED CHICKEN Makes 4 servings Marinate : at least 1 hour Cooking time: 25 minutes * Remember to preheat oven to 482℉ for 6 minutes befor

STEP THREE Place wire rack into glass bowl of oven. Reduce heat to 356℉ Drain marinade from chicken, reserving marinade. Place chicken dire

ROAST TURKEY Makes 8 servings Cooking time : un-stuffed - 12 minutes per pound stuffed - 15 minutes per pound * Remember to preheat oven to 4

Turkey Stuffing:4 cups bread cubes or soft bread crumbs 2 cups chopped celery 1 cup chopped onion 1/2 cup margarine (1 stick) 1 teaspoon thyme 1 teasp

GRILLED SIRLOIN STEAK Makes 4 servings Cooking time : Rare 8-10 minutes Medium 10-12 minutes Well Done 12-14 min

GRILLED FILET MIGNON Makes 4 servings Cooking time : Rare 8-10 minutes Medium 12 minutes Well Done 14 minutes * Remem

HAMBURGERS AND HOT DOGS- ALONE OR TOGETHER Makes 4 servings Cooking time : 8 to12 minutes * Remember to preheat oven to 482℉ for 6 minutes before

BONELESS RIB ROAST Makes 6 servings Cooking time : Rare 1 hour and 40 minutes Medium 1 hour and 50 minutes Well Done 2

WESTERN BEEF BARBECUE Makes 4 to 6 servings Marinate : at least 4 hours or overnight Cooking time : 1 hour and 20 minutes * Remember to preheat o

IV. Recipes A. Appetizers...… 23 Orange Spareribs...

STEP ONE In a 9×13 inch glass baking dish, combine the marinade ingredients. Place the beef in the marinade, turning once to coat. Store, covere

ROAST PORK, CHINESE STYLE Makes 8 servings Cooking time : 1 hour and 10 minutes Marinate : at least 2 hours * Remember to preheat oven to 482℉ for

STEP THREE Place wire rack into glass bowl of oven. Reduce heat to 374℉ Remove pork from marinade, reserve marinade. Place pork directly on

ALL AMERICAN MEAT LOAF Makes 4 servings Cooking time : 45 to 50 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe

BBQ SPARERIBS Makes 2 servings Marinate : at least 2 hours Cooking time : 20 minutes * Remember to preheat oven to 482℉ for 6 minutes before follow

ROAST LEG OF LAMB Makes 8 servings Cooking time : 1 hours and 40 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recip

BACON AND EGGS Makes 4 servings Cooking time : 10 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking temper

GRILLED SHRIMP Makes 4 servings Cooking time : 8 to10 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking tem

BBQ SHRIMP Makes 4 servings Marinate : 1 hour Cooking time : 8 to10 minutes * Remember to preheat oven to 482℉ for 6 minutes before following reci

FISH IN A SACK Makes 4 to 6 servings Cooking time : 15 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking

Bacon and Eggs...… 46 Grilled Shrimp...…. 47 B

GRILLED TUNA STEAKS (SWORDFISH AND SALMON) Makes 4 servings Cooking time : 8 minutes Marinate : 30 minutes * Remember to preheat oven to 482℉ for 6

C. VEGETABLES Preparing vegetables in the EZ COOK combines the two most popular techniques in cooking. You have the roasted flavors associa

POTATOES BAKED IN JACKETS Makes 4 servings Cooking time : 30 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cook

CAULIFLOWER AU GRATIN Makes 4 to 6 servings Cooking time : 15 to 20 minutes * Remember to preheat oven to 482℉ for 6 minutes before following reci

STEP FOUR Put cauliflower in an oven-proof casserole. Pour in cheese sauce and top with an even coating of bread crumb mixture. STEP FIVE

ROASTED VEGETABLES Makes 4 servings Cooking time : 20 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking tem

BABY ROSEMARY POTATOES Makes 6 servings Cooking time : 40 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking

STEAMED VEGETABLES * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking temperature. Clean and cut vegetables as desir

D. BREADS The EZ COOK oven harnesses convection circulation with extraordinary results. The air circulation creates a vacuum, which mean

Yankee Corn Bread (Continued) STEP ONE Combine flour, sugar, cornmeal, baking powder and salt. Set aside. Combine milk, egg and oil, mixing

Sunshine Orange Nut Bread... 63 Frozen Pizza...… 65 Ci

STEP ONE In a large bowl combine flours, sugar and salt. Sprinkle yeast over warm water in a small bowl. Stir to soften and combine. Add oil

COLONIAL MINI LOAVES Makes 6 little loaves, 53/4×31/4 inches Baking time : 20 minutes * Remember to preheat oven to 482℉ for 6 minutes before fo

STEP FOUR Punch down dough and turn out onto a lightly floured board. Shape dough into an oblong about 12 inches long. Divide oblong into 6

SUNSHINE ORANGE NUT BREAD Makes one 81/2×41/2 inch loaf Baking time : 45 minutes * Remember to preheat oven to 482℉ for 6 minutes before following

STEP ONE In a large mixer bowl, combine dry ingredients, except the nuts. Add the oil, applesauce, orange juice, rind and eggs. Beat on low

FROZEN PIZZA Makes 4 servings Cooking time : 5 to 7 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking tempe

CINNAMON PULL - APARTS Makes 3 little loaves, 53/4×31/4 inches Baking time : 20 minutes * Remember to preheat oven to 482℉ for 6 minutes before fo

Cinnamon Pull – A-parts (Continued) STEP THREE Place dough in a lightly oiled bowl, cover with plastic wrap. Allow to rise for one hour. Punc

E. DESSERTS The AMERICAN HOME oven allows you to prepare your desserts while your main meal is cooking. Then, without having to clean the

New England Blueberry Custard (Continued) STEP TWO Pour the custard over the berries. Place the wire rack into the glass bowl of oven. Red

I. INTRODUCTION THE EZ COOK STORY : A NEW GENERATION IN COOKING™ With the EZ COOK Oven you can prepare delicious, healthful meals in less than ha

STEP ONE Peel, core, and chop apples. In a saucepan, simmer apples with water until soft. Set aside. STEP TWO In a mixing bowl, combine

BAKED APPLES Makes 4 servings Baking time : 25 to 35 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking temp

OLD FASHIONED BREAD AND BUTTER PUDDING Makes 4 servings Baking time : 30 minutes * Remember to preheat oven to 482℉ for 6 minutes before followi

New England Blueberry Custard (Continued) STEP THREE In a mixing bowl, whisk together white sugar, eggs and milk. Pour mixture into cassero

STEP ONE Place wire rack into glass bowl of oven. In a 9 or 10 inch oven-proof casserole, combine softened butter and brown sugar. Reduce heat t

RICH AND DARK FUDGE CAKE Makes one 8×8 inch cake Baking time : 30 minutes * Remember to preheat oven to 482℉ for 6 minutes before following recipe

V. EZ COOK OVEN TROUBLE SHOOTING GUIDE SYMPTOM PROCEDURES OVEN WILL NOT TURN ON * Check to see that the power cord is plugged into AC outle

QUICK REFERENCE GUIDE Remember to preheat oven to 482℉ for 6 minutes before following recipe cooking temperature ITEMS COOKING TIME MEATS AND FISH Be

TEMPERATURE COOKING AND SERVING TIPS 347℉ 347℉ Top with your favorite sauce 347℉ Top with tomato paste 464℉ Grill on lower rack 464℉ Grill on

ITEMS COOKING TIME POULTRY Chicken (31/2 pound) Quartered Halved Whole 25 minutes 35 minutes 45 minutes Chicken Breasts (Boneless) 10 minutes Chicke

Consider these other benefits ‧ Meat and poultry turn out brown and crisp on all sides, moist and juicy on the inside. ‧ Sliced potatoe

TEMPERATURE COOKING AND SERVING TIPS 464℉ 464℉ 464℉ Lower rack. Brush with sauce, if desired, in last 10 minutes 464℉ Upper rack 464℉ Lower rack 39

BENEFITS OF THE EZ COOK * The EZ COOK roasts-broils-bakes-steams food perfectly. * The EZ COOK cooks food in less time than the average co