Tayama TO-20002 manuals

Tayama TO-20002 User Manual (80 pages)

Brand: Tayama | Category: Kiln | Size: 0.94 MB |

English

Table of contents

THE EZ COOK COOKBOOK

1

AND INSTRUCTION MANUAL

1

A NEW GENERATION

2

IN COOKING™

2

TABLE OF CONTENTS

3

THE EZ COOK STORY :

7

A NEW GENERATION IN COOKING™

7

BENEFITS OF THE EZ COOK

9

FEATURES OF THE AMERICAN

10

A HEALTHIER LIFESTYLE

11

PRODUCT AND ACCESSORY

12

DIAGRAMS

12

Page 13

13

Page 14

14

SAFETY PRECAUTIONS

15

BEFORE YOU BEGIN COOKING

16

HOW TO OPERATE THE

17

AMERICAN HOME

17

NOW YOU'RE COOKING！

17

CLEANING YOUR OVEN

17

Page 18

18

COOKING TIPS

19

Page 20

20

SELECTING YOUR FOOD

21

FOOD PREPARATION AND

22

PRESENTATION

22

A. APPETIZERS

23

ORANGE SPARERIBS

23

Page 24

24

GARLIC TOAST

25

SWEET AND SOUR CHICKEN

26

WITH PEANUT DIPPING SAUCE

26

Page 27

27

SPICY WINGS

28

MEATS, FISH AND

29

POULTRY

29

ROAST CHICKEN

29

Page 30

30

ORIENTAL GRILLED CHICKEN

31

Page 32

32

ROAST TURKEY

33

1/2 cup margarine (1 stick)

34

GRILLED FILET MIGNON

36

HAMBURGERS AND HOT DOGS

37

ALONE OR TOGETHER

37

BONELESS RIB ROAST

38

WESTERN BEEF BARBECUE

39

Page 40

40

ROAST PORK, CHINESE STYLE

41

Page 42

42

ALL AMERICAN MEAT LOAF

43

BBQ SPARERIBS

44

ROAST LEG OF LAMB

45

BACON AND EGGS

46

GRILLED SHRIMP

47

BBQ SHRIMP

48

FISH IN A SACK

49

GRILLED TUNA STEAKS

50

(SWORDFISH AND SALMON)

50

VEGETABLES

51

POTATOES BAKED IN JACKETS

52

CAULIFLOWER AU GRATIN

53

Page 54

54

ROASTED VEGETABLES

55

BABY ROSEMARY POTATOES

56

STEAMED VEGETABLES

57

D. BREADS

58

YANKEE CORNBREAD

58

HEARTY WHOLE WHEAT BREAD

59

Page 60

60

COLONIAL MINI LOAVES

61

Page 62

62

SUNSHINE ORANGE NUT BREAD

63

Page 64

64

FROZEN PIZZA

65

CINNAMON PULL - APARTS

66

Page 67

67

DESSERTS

68

NEW ENGLAND BLUEBERRY

68

CUSTARD

68

APPLE - ALMOND PUDDING

69

Page 70

70

BAKED APPLES

71

OLD FASHIONED BREAD AND

72

BUTTER PUDDING

72

JAMAICAN BANANAS FOSTER

73

Page 74

74

RICH AND DARK FUDGE CAKE

75

TROUBLE SHOOTING GUIDE

76

QUICK REFERENCE GUIDE

77

ITEMS COOKING TIME

79

BREADS AND CONVENIENCE FOODS

79

VEGETABLES

79

Page 79

79

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